Thanks for the recipe I am going to try it :). Put crushed ice in you glass and top it up with Jeffreys magic mixture and you have a strong yet fabulous margarita! On Average, Americans Consume 185,000 Margaritas Per Hour Thank you Jeff for posting this recipe. I just made this recipe for a party 2 days ago. 300 ml each, lemon juice, lime juice and triple sec I think that translates into just under four fifths of tequila and two fifths of triple sec. I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. A few days, maybe a week? Want to make them blue for the 4th!! I use a two-gallon dispenser to serve a loud, large group of troublemaking bartenders every year on our camping trip and it works just fine! This might be a stupid question but how do I make them flavored such as strawberry or such? so better bottle or frozen 100% juice? Hello! When ready to serve, pour mixture into an 8-ounce glass filled with ice. No. Ive seen many margarita recipes that use either one of these or a combination of the two for a more of premium triple sec. Each mixed container will yield about 21 margaritas (105 total). Thanks jeff. I just wanted to make sure I did it right. In some ways Im like woof, Thank you, @craftspiritsus for inviting me to give, CALLING ALL NACHOS AND WINGS LOVERS (okay and foot, Menu and blog update! (I use slightly more lime, slightly less lemon and use Patron Citronge for the orange liquor) I have made them too many times to count and they have been universally praised as awesome. In a medium saucepan over medium-high heat, stir together water and sugar. 750ml sugar sirup. Its nice and simple! Fold in Fruit: Fold the fruit slices in half and place them into the jug. Any suggestions for me please ? Directions. How to Make 5 Gallons of Margaritas for a Party | eHow Hi Jeff 1. Her tune changed with her first sip. Agave simple syrup is just a 60/40 mix of agave nectar diluted into warm water. Best recipe out there. 2.) I should have stayed in Oregon this summer! & pour the juice through a strainer.Roll your limes on the counter with your hand , before cutting in half so theyre easier to squeeze the juice out of. I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. Anyway, we have almost a gallon pitcher of these fabulous Margaritas and dont want them to go to waste. I was going to say that; limes contain more citric acid than lemons do, so in order to make this recipe balance you would need to use more sugar. HELP! Many thanks for sharing this great recipe! A great margarita involves real, fresh-squeezed lime juice. 3 cups cointreau Sorry if this is a ridiculous question. So we made your Margaritas for a party this weekend and as expected they were a HUGE hit! How can I make these with blue curaao ?! my question is (he ran out of marg syrup and only has strawberry daiquiri) do you think i can just double your recipe and put the 2 gallons in.you mentioned having melting ice tone down the drink but you dont add ice to the machine in this case? Thanks! I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. I do about 1/2 3/4 cup and then this recipe is perfect , Your margarita recipe has become a bit of cult classic with my family and friends, though the popularity has created a few memorable nights of overindulgence and the stories that follow. Im making your recipe at my partners 50th in Brazil. In a small saucepan over medium heat, combine equal . If you want to pre-dilute them before serving, please do! Thanks so very much for sharing! Traditionalists would say Im making a Tequila sour instead of a margarita. Have noticed a few people have asked this question and cannot see a reply. Some people spring for Grand Marnier. Thanks. I appreciate the thought, though. Im now obligated to recite the passage every Christmas- a bit of a twisted holiday ritual! Making fresh limeade got a lot easier after that. Hello, I was wondering if you can put this mix in a freezer. Time: Who has 45 minutes to juice limes to make a big-batch of margaritas before the party starts? They sound delish. Cant WAIT to make these for our Cinco De Mayo party down here in Alabamas Rocket City on Sunday! Hi is there a way to make this batch in strawberry flavor as well? some people thought it was a bit too tart and preferred the batch i made with jose cuervo margarita mix and the same tequila. I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treats and I will keep them off the keyboard to make sure your site stays sparkly clean , Oh my god I cant stop laughing! 2023: How Many Drinks Does a Margarita Machine Make? 1 lime juice Pour margarita into serving glass, garnishing with basil sprig. Hi Jeff- Thanks, kid! The balance of tart and sweet was excellent, and you still got a good taste of the tequila. I have just finished to read through posts from 2007! I have had a ball reading all of thesebut what I need is a suggested alternative for the fresh limes and lemons. I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. Like many others that Ive read here, I stumbled on your website this morning. went to mazatlan few weeks ago on a cruise. Hi, Do I need to add any water since it wont be poured over ice? As it is going to be very hot I thought I would make one lot frozen. (obviously it will be too strong otherwise). Look to see if there is a club store or restaurant supply grocer in your town, they typically run cheaper than your neighborhood big-box retailer. Looks great. What is a GOOD sour mix to use? And after reading all the comments, I went out and bought an electric juicer, which was so worth it. Being in the state of florida i am surrounded by the stuff. Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. The levels should come out just about right. The fifth bottle (750 ml) has more than 3 cups of liquid, so I have much more than an ounce of triple sec left is that correct? So, will you clarifyexactly how much tequila does one need per gallon?? centerville high school prom 2022 It will then be thawed and poured into a slushie machine we have and as it turns in the machine it will get slushie. All the best, Dan. Id recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. I wanted to explore one of t, @teremana has been my new favorite tequila since t, Happy Repeal Day! Ingredients: 5 Yields: 1 gallon Nutrition information Advertisement ingredients Units: US 6 cups tequila 2 12 cups triple sec 2 12 cups fresh lime juice 2 12 cups fresh lemon juice 2 cups simple syrup directions Mix ingredients together in gallon container. Just think of this as a major shortcut on juicing limes and making simple syrup. You just made my day, even if it does make me sad to think of beautiful Los Angeles while its 40 degrees here in Oregon. Hey Jeffrey, I cheated (I know, I know!) You said 15 1/2 cups doesnt equal a gallon. Going to make these for bunco on the 30th. I did use Cointreau and a middle-range tequila. Your thoughts? The gallon margaritas will first be made available for sale on March 1 for $40, and go on a birthday bargain sale for $30 on March 13. I need about 8 gallons (throwing a party for about 40 RNs)thats a lotta citrus to squeeze in one go! I want to mix your recipe to put in itdo I need to change the recipe at all to put it in the machine? Thanks, flowerysong, thats exactly the kind of eloquence I was looking for at 2AM last night! When serving, garnish rocks glass with cucumber strip before filling with fresh ice. just one question, why did you write the date on the gallon jug? Do you have any suggestions for me on this since this is the first time with margaritas. You can also shake these with ice, or serve them at full strength over crushed ice. Garnish with a single wedge of lime. I used fresh juice (took about an hours worth of squeeze time) and the results were well received. Then pour in one bottle of agave simple syrup. we race almost every weekend and now we are taking turns making your recipe cause it gets expensive for just one (me) to have to make them every weekend To sum up; the perfect balance of cost and taste seemed to be middle-shelf Tequila combined with top-shelf Triple Sec. The intense flavor counteracts the added ice that would otherwise dilute the drink, leaving you with essentially a tequila-flavored Slurpee. Worked out great. The golden bricks will last for a year! A 750 milliliter bottle (a fifth) makes about 16 drinks. To make this simple tequila punch recipe, combine tequila, Triple Sec, lime juice, sweet & sour, orange juice, passion fruit juice, and cut fruits, and bang, you have a big jug of delicious orange juice cocktail. Thanks! Enter, frozen limeade concentrate. I want to do it as cheaply as possible so that's why I am using the concentrate tubes. And youre so right that the fresh squeezed juice is non-negotiable! Done! Will be taking them on vacation next week. Made this for a party and it turned out fantastic! I followed all the instructions as listed so Im not sure what Im doing wrong. If you can buy it at your friendly neighborhood liquor provider, use EL JIMADOR tequila. Asking as I assumed both recipes were the same and when I made a gallon for a party I found it more citrus tasting and sweeter. Have you ever tried to substitute a low calorie sweetener for the simple syrup? Download Fact Sheets Allergen/Vegetarian, Nutrition, Gluten-Friendly Menu. I am terrible with measuring and ratios..please help. a new admirer in San Diego, Once they are chilled you empty them, rub a lime wedge around the rim and roll the rim in salt. Giddy UP! In honor of its founding on March 13 1975, participating Chili's locations have filled up bags full of 128 ounces of their Presidente Margaritas and are selling them for the low price of $30. Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. Thanks very much! Cheers to you for making my night a success! I hope this helps, and sorry for the three years of confusion.]. we did let some of the guys taste a little and now more people want to drink with us at the race track. That being said, are your proportions with a ~80 proof triple sec in mind? i consider myself a lover of tart margaritas, and this margarita is awesome. Thanks in advance and I look forward to seeing you next! I used agave for the simple syrup. As a very general rule of thumb, expect to get 1.5 ounces of juice from each lemon or lime. Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didnt have time to squeeze for a party of 60 (Im not even sure how many limes that would be, like 300???). Margaritas - Batch Portion - Gordon Daugherty
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