The magazine version of this recipe uses 1 cup white sugar. Bake until golden and set, 45 to 50 minutes. Combine all remaining pudding ingredients in bowl; mix well. Because we never stop coming up with fun twists on Southern classics, we have plenty of amazing takes on old-school bread pudding. Preheat oven to 350F. Photo: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, bread cubes (from 1 [30-oz.] Weve updated our most popular holiday recipes for the season! Combine first 4 ingredients; stir in butter and whipping cream. Preheat oven to 350 degrees F. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. Using 1 cup of 18% table cream and 1/4 cup of whipping cream, you can make the vanilla sauce, but it will be very thin. Southern Bread Pudding With Rum Sauce Recipe Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. Bake for 40 to 50 minutes or until set in center. Remove from oven. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. The glaze takes about 20 minutes to thicken. Lightly spiced with nutmeg and speckled with raisins, we prefer itla mode and topped with our caramel-like sweet vanilla sauce for bread pudding. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Bring to a low boil in a saucepan on top of the stove. Gently stir in bread cubes and raisins. Need Some Mother's Day Ideas? This Year Make Her Breakfast in Bed - MSN Old-Fashioned Bread Pudding With Vanilla Sauce - Land O'Lakes This bread pudding is from New Orleans chef Leah Chase, the queen of Creole cuisine. Vanilla Sauce How to cook: Mix the first four ingredients together, then add the butter and whipping cream. Make It Savory Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. Classic bread pudding is the best example of leftovers and fridge staples that combine to make an amazing dish. (19232019) Leah Chase, also known as the "Queen of Creole Cuisine" was a James Beard award-winning chef who spent seven decades creating countless meals in her establishment, Dooky Chase's Restaurant, one of the best-known and most culturally significant restaurants in the Treme-Lafitte neighborhood of New Orleans, Louisiana. Best Bread Pudding with Vanilla Sauce - Allrecipes Grease a 13-by-9-inch baking dish lightly, then pour the bread mixture into it. A very easy bread . Keyingredient.com is a free cooking website. Pour into the bread mixture and stir to combine. Gently stir in bread and raisins. Raisins and rum are an age-old combination that can turn a day-old loaf of bread into a stunning, weekend-worthy casserole. 1 (16-oz.) We found my mom's best bread pudding recipe tucked inside her Bible when going through her things. Rum Sauce Directions: In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Bring the mixture to a boil and cook for 2 minutes. combine in this aromatic dessert. Bread Pudding Sauce - Simply Home Cooked day-old French bread loaf, cut into 1-inch cubes (about 14 cups). Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery is best here because it won't break down as much. Meanwhile, combine rum, brown sugar, 1/2 cup butter, and remaining 1/2 teaspoon salt in a saucepan over medium. :o). This should be fun. My grandma use to make this for me when I was a kid. Whisk. For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth. Here are 5 reasons bread pudding is the classic dessert you need to make now. Directions Preheat oven to 350. Cut the slices of bread into cubes (set aside. day-old French bread loaf, cubed, large Red Delicious apple, unpeeled and grated, butter, cut into 1/2-inch cubes and softened, Pudding and Spoon Bread Recipes to Delight Your Palate, Spirited Bourbon Desserts For Any Occasion, Our Favorite Dessert That's Made With Stale Bread, 51 Delicious Apple Recipes That Bring All the Fall Flavor, This Bread Pudding Uses A Favorite Childhood Snack, Easter Egg Lemon Cake With Whipped Cream Topping, Carrot Cake With Maple-Cream Cheese Frosting. The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. Made with day-old French bread and topped with praline sauce, this treat will prove that pecan pie and bread pudding are the duo that you never knew you needed. Recipe: Cinnamon-Pecan Breakfast Bread Pudding. I served the vanilla sauce at room temperature (so that I could be with the girls instead of over the stove). For the pudding, mix the eggs, white sugar, brown sugar, and nutmeg together in a bowl. Thank you. I didn't have French bread so I used Ms. B's biscuits instead. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bread pudding should be more rich. You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is into a bread pudding. Otherwise, I followed the recipe and served it to my book club. Remove from the heat immediately; do not allow the sauce to boil. Combine bread and raisins in large bowl. Stir in pineapple and next 4 ingredients. Make the vanilla rum sauce. And no, that isn't a typo. Find it at dookychaserestaurants.com. I am frequently asked for the recipe. This hybrid dessert will become a new favorite when served warm with a scoop of melty vanilla ice cream. Gently stir in bread and raisins. Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. Directions Preheat the oven to 350. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Moroccan-Style Roasted Potatoes. Lightly grease a 3-qt. The vanilla sauce was wonderful, too, but ice cream would have been sufficient. Smoky bacon, spinach, and French bread are scrumptious with sweet potatoes. Southern Bread Pudding With Bourbon Sauce - BlackDoctor.org Bread Pudding with Southern Bourbon Sauce - Food Network Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. When you see this badge, you know it will be good! Bread pudding needs to be kept in the fridge because it is a very moist baked good that can grow mold quickly if it sits out. 1/3 cup granulated sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract Vanilla Ice Cream, optional Bourbon Butter Sauce 1 cup granulated sugar 3 tablespoons water 1 tablespoon light corn syrup 3/4 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons Bourbon 1/4 teaspoon kosher salt Directions Preheat oven to 325F. Give your go-to blueberry cobbler recipe a break and whip up this bread pudding rendition. Southern cooks have always been resourceful with their leftovers (when there are leftovers around, that is). These are the recipes that have passed our test. Bread Pudding with Vanilla Custard Sauce | Bread Pudding Recipe Your daily values may be higher or lower depending on your calorie needs. Photo: Jennifer Davick; Styling: Lydia Degaris Pursell, (16-oz.) This festive bread pudding starts with a pre-made King Cake, bringing all of the flavors and colors of New Orleans into one spoonable dessert, best served with ice cream made from chicory root. 1/4 cup unsalted butter Bread pudding tastes best when it's warm, so it's always a good idea to heat it up before serving (more on that later). Mix the bread and raisins together. this link is to an external site that may or may not meet accessibility guidelines. Whisk together custard. Bake 35-40 minutes or until a toothpick in the center comes out clean (or internal temperature is 160F). white bakery loaf), This Bread Pudding Uses A Favorite Childhood Snack, Carrot Cake With Maple-Cream Cheese Frosting. It's perfect with a cup of coffee. Sauce - Bread Pudding with Vanilla Sauce recipes The fall flavor trio of caramel, pecan, and pumpkin will wow everyone at the Thanksgiving table. Pour milk mixture over bread cubes. white bakery loaf). If you want to try out a breakfast bread pudding recipe, the kids will love our Cinnamon-Pecan Breakfast Bread Pudding and your girls' brunch group will be begging for our Spinach-and-Broccoli Breakfast Bread Pudding recipe. Then add the heavy cream to the butter. Preheat your oven to 350F (177C) and grease an 8" x 8" baking dish. Pour sauce over warm bread pudding or serve on the side in a bowl. Combine toasted bread cubes and raisins in prepared casserole; set aside. 1 teaspoon vanilla extract 1 pinch salt Directions Preheat the oven to 400 degrees F (200 degrees C). Make a loaf of good banana bread a day or two ahead, then griddle up a slice, pour some sweet syrup over and add a dash of flaky salt! Stir together until the sugar is melted. Let pudding stand for 10 minutes before serving. 1 teaspoon vanilla Serve the pudding warm or almost at room temperature. Pour milk mixture over bread; let stand 10 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir in the melted butter and whipping cream, and mix until everything is well blended. Looking for a new way to up-cycle this Mardi Gras classic? Bake for 40 to 50 minutes or until center is set. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. 1/2 cup firmly packed brown sugar When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Substituted Challah bread for French, but kept all other ingredients exactly as directed--the texture was wonderful. Recipe: Spinach-and-Broccoli Breakfast Bread Pudding. You now are able to shop & buy these ingredients online! Bring the mixture to a boil and let it cook for 2 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pour into greased 1 1/2-quart casserole. More Delicious Treats! Turn the oven on to 350oF. leftover biscuits garlic bread leftover biscuits garlic bread Skip the 6 hour refrigeration time if you'd rather have it warm or at room temperature. The filling makes it so that the bread pulls apart in leaves, and a vanilla glaze adds extra sweetness. Our helpful guide will teach you how to make the best bread pudding, no matter what recipe you use. Cool for 30 minutes. Spread half of the bread in the bottom of the prepared baking dish. Combine milk and 1/4 cup butter in 1-quart saucepan. These tried and true recipes are fan favorites youll want to keep in your recipe box year round. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Let it sit for 15 minutes, stirring every so often. Pour over cubed bread and let sit for 10 minutes. Let this cool a bit while you prepare the rest of the recipe. Its a classic! How to cook: PUFFIN: Preheat the oven to 350 F. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. Serve with remaining sauce. My family really enjoyed it and almost everyone asked for the recipe. Boil and thicken. Recipe: Peach Bread Pudding with Bourbon Caramel. This classic bread pudding recipe is made from just a few simple ingredients and full ofhomemade flavor. Want to take savory bread puddings to the next level? saucepan over medium heat, stirring constantly, until butter begins to turn golden brown. If you love fall baking, this incredible bread pudding recipe should be on your list to try this season. Servings 8 We will be doing new desserts and bringing recipe cards for recipe swap. Add vanilla and rum. OMG!!! Fresh blueberries are baked with leftover French bread and also stirred up into a tasty sauce to drizzle on top. In a large bowl, whisk together the first seven ingredients. Serve warm or cold. PUDDING: After 30 minutes, cover with aluminum foil to keep it from getting too brown. Bread Pudding with Bourbon Sauce - The Seasoned Mom Old-Fashioned Bread Pudding With Vanilla Sauce. Drain and rinse fruit; set aside. Its a sweet and custard-like dessert. Mix until the dough is combined. The Colorado Bakery Trail - Follow the bread crumbs and try not to get We love this old-fashioned bread pudding recipe served with a delightful vanilla sauce. Bake 40-45 minutes or until set in center. 1/2 cup salted butter Gently stir in bread cubes and raisins. Press gently down on the bread with a spatula so that the cubes are evenly saturated in the milk and egg mixture. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I added chocolate chips rather then raisins which added more calories, but it was so worth it. Savage Gibson; Styling: Mary Lyn Hill. In a large bowl, whisk together the half-and-half, milk, sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of vanilla, and 1 teaspoon of salt. Its a sweet and custard-like dessert with flavors of vanilla and brown sugar that can be served warm or cold. This sauce for bread pudding is so rich and tasty. Hot Buttered Rum Bread Pudding - Southern Living If you prefer to omit the alcohol, substitute 1/4cup maple syrup for 1 cup of rum in Step 2. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. My family was so sad to see it go that I'm making it again tomorrow. Pineapple on pizza may be up for debate, but pineapple on bread pudding is an uncontested winner. Combine all sauce ingredients except vanilla in 1-quart saucepan. This dish has sparked a new tradition. Pour milk mixture over bread and let sit for 10 minutes, until the bread absorbs most of the liquid. I think it would be really great as well with some fruit added in, like apple slices or peach slices. Make the Custard. I used reduced fat evaporated milk and 6 cups of bread (to compensate for more water). For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined. Bread pudding welcomes creativity. OLD FASHIONED BREAD PUDDING With Vanilla Sauce - YouTube Heat oven to 350F. 3 cups cubed allow to stale overnight in a bowl Italian bread, 1/2 cup melted, plus 1/4 cup softened butter. This bread pudding was delectable. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Bread Pudding with Vanilla Sauce Recipe | MyRecipes Step 2 Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Paula Deens Best Southern Bread Pudding recipe gets its name for a reasonit really is the best recipe out there! She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's happily behind the scenes. It has become a family tradition on the first snow day of the year, and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Stir in butter, blending well. Spoon warm pudding into individual dessert dishes; serve with sauce. Related: Facts About Apples That Will Take You by Surprise. Move to a 13-by-9-inch baking dish that has been lightly greased with cooking spray. 2023 Yankee publishing, Inc., An Employee-Owned company, all rights reserved. Continue to boil the sauce, watching carefully and stirring for 5 minutes or until slightly thickened. Recipe: Cornbread Pudding with Whiskey Caramel. Soak the cut up bread in the 1 1/2 cups of regular milk for about 15 minutes or until milk is soaked into bread. This smelly dessert is made with rum, brown sugar, and warming spices (don't forget the black pepper!). Grease a 13 by 9 by 2-inch pan. But that's just my preference. Psistaria. Whip up some praline sauce and drizzle it on top alongside a hefty dollop of whipped cream, measuring with your heart. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. Add in the bread cubes and raisins; toss to combine with the cream mixture. It makes the best bread pudding I have ever tasted. Preheat oven to 350F. Heat oven to 350F. 1/2 cup sugar Remove the sauce from the heat and then whisk in the vanilla and rum. Pecan Pie Bread Pudding Recipe - Southern Living Peach Bread Pudding#peachbreadpudding #soulfood #southerncookingRecipe https://www.soulfoodqueen.net/2019/07/peach-bread-pudding-with-vanilla-sauce.htmlhttp:. Challah's buttery flavor makes the ideal base for an incredible bread pudding recipe. Bread Pudding with Vanilla Bourbon Sauce - YouTube Make Classic Bread Pudding From Stale Bread - Southern Living Grease a 2-quart baking dish. A little prep work on the front end ensures a delicious and satisfying breakfast or brunch. Mix the bread and raisins in with a spoon. Recipe: King Cake Bread Pudding with Chicory Ice Cream. We love this savory bread pudding because it tastes amazing, and the fact that it can be made with the ease of your slow cooker makes it even more of a winner. 6 / 24. . RAISIN BREAD PUDDING - The Southern Lady Cooks Use Praline Sauce to go with it. ** Nutrient information is not available for all ingredients. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. Imagine serving this warm and wonderfully spiced Cinnamon-Pecan Breakfast Bread Pudding to your family on a lazy weekend morning. Place dried cherries and raisins in a medium bowl. After 45 to 50 minutes, cover with aluminum foil to keep it from getting too brown. 1/2 teaspoon ground nutmeg (You should have about 10 cups cornbread.) There's always a jar of bacon grease in Mama's fridge, and there are countless ways to get creative with that Thanksgiving turkey the day after. This bread pudding recipe is one of the most delicious ways to use up those fresh apples from your fall orchard visit. Combine first 4 ingredients; stir in butter and whipping cream. baking dish with cooking spray. Pour into greased 1 1/2-quart casserole. Serve over bread pudding. And while Leah passed away in 2019, her restaurant continues her traditions today. 1. Salami, Tomato, & Cheese Sandwich. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Deborah VanTrece to open Italian restaurant La Panarda in Cascade Heights This New York Times Article, How to be a Pudding Head, explains: "Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy. Combine bread and raisins in large bowl. 2023 Land OLakes, Inc. All rights reserved. Don't skimp on the warming spiceseven the black pepper! Add the heavy cream. Wait 10 minutes before serving warm pudding with Vanilla Sauce. Serve this sweet and savory dessert family style or in individual ramekins and don't forget the irresistible whiskey caramel. 1 cup (8 oz.) sugar, opt. Allow to sit for at least 10 minutes before serving with vanilla sauce. If you're trying to watch your weight, this is not the dish for you, but holy cow, is it delicious! Southern Bread Pudding - Allrecipes I didn't use any sauce on it. #soulfood #southerncookingRecipe https://www.soulfoodqueen.net/2019/07/peach-bread I scaled the sugar down to 1 cup. 1 tablespoon all-purpose flour 1 cup heavy cream 1/2 cup dark brown sugar, packed 2 tablespoons vanilla extract 1/4 teaspoon salt Directions Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Follow recipe as directed. Preheat the oven to 350F. 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