Mix the mayonnaise, sour cream, mustards, and cream in a small bowl until combined. If youre wondering what to serve with your sauerkraut , youve come to the right place. Sauerkraut and apples is like Thanksgiving in a bowl. swiss cheese. This site uses Akismet to reduce spam. You prep them the same regardless of how you actually cook them in the end. * Optional - bratwurst is already seasoned, but if you desire more pronounced flavors you can add a pinch or two of cumin and/or ground caraway seeds at this stage. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Olive Tapenade (two simple methods) - GypsyPlate, Espinacas con Garbanzos (Spanish Spinach with Chick Peas) - GypsyPlate. Stir and cook until mixture becomes a thick paste. Decide which meals with sauerkraut that you'd like to make2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. After scrubbing them clean, place them in a pan and add enough cold water to cover the potatoes. No need to wait for the summer grilling season! Now youre armed with a variety of uses for it, and better understand exactly how to eat sauerkraut. Featured recipePork and sauerkrautFire up the ovenCountry-style ribs with sauerkrautSkip the porkKielbasa and sauerkraut, What To Serve With Ramen 45 Tasty Side Dishes, What To Serve With Smoked Trout 45 BEST Sides, What To Serve With Tuna Patties 33 Tasty Side Dishes, What To Serve With Creamed Chipped Beef 39 BEST Sides. Just preheat your oven to 375F and bake them for 20 minutes on a greased baking sheet. From homestyle comfort food to exotic dishes from around the world. Set aside. Grab a third bowl and pour in the panko. They were a huge hit, in fact we were asked to pass this recipe on. Feature recipeCorned beef hashMake it decadentCorned beef cottage pieMake it crispyCorned beef fritters. Looking forward to trying. You might need a little extra panko to completely coat the sauerkraut balls. The mustard sauce can be made a day or two ahead of time. Our collection of Beer Garden Menu recipes Serve your German and enjoy! Cut into 1-inch-long chunks and roll into balls. Not only are brats naturally more flavorful than traditional hot dogs, but cooking them in beer and onions adds even more oomph. Golden brown and crispy on the outside and filled with an ooey, gooey cheesy filling of sauerkraut and sausage, these Sauerkraut Balls are just about the best snack around! What to Eat with Sauerkraut: 38 Ideas - Bumblebee Apothecary Another alternative is to use boiled and grated potatoes. But these are moist and flavorful enough that you wouldn't have to dip them in anything. We got em that way at a bar in Kent ,Oh.and oh boy THE BEST! This casserole is superb on its own, but its even better with well-fermented sauerkraut to cut through all the richness. The schnitzel is typically served with potato salad and lingonberry jam, but it also pairs well with tangy sauerkraut! I also love that these sauerkraut and sausage balls are easy to make, and you can get them prepped and ready to fry, keeping them in the fridge until youre ready to make them. Mashed potatoes studded with sauerkraut is also heavenly. Cover and refrigerate for 1 hour. Place on baking sheet covered with parchment paper without crowding. Sauerkraut isnt just a condiment, its a popular ingredient in many dishes across several cuisines too. Hope yours turn out just as good when you make them. A few seconds later I was eating another. Thanks for your comment. The simplest method is making balls of sauerkraut mixed with a few other ingredients and then breading and frying them crispy golden brown. Avocado toast Sauerkraut Recipes : Food Network | Food Network Why we love this recipe: its great for special occasions but easy enough to make for regular weekday dinners. Oh boy is it ever yummy. Carefully add the breaded balls to the hot oil working in batches, so you don't overcrowd the pan and fry them for 2 minutes or until golden brown on one side, then carefully flip them over and fry another 2 minutes or until golden brown. Just be sure to set out extra napkins, because everyone will be gobbling these up! If ever you go there, your trip will be incomplete without trying their beloved sauerkraut balls. Remove sauerkraut/ham mixture to bowl, cover with plastic wrap, and chill. In this article, I list 60 of the most popular side dishes for sauerkraut. Cast iron is best. You can experiment to your taste. The salty, smoked flavor of the sausage balances the tanginess of the kraut perfectly. The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! Repeat until you have made all of the mixture into balls. Chill one hour. My air fryer did the job! ), What to Serve with Chicken Salad: 25 Mouth-Watering Side Dishes, What to Serve with Risotto (27 Best Side Dishes + Main Course Ideas! Corned beef Shape sauerkraut mixture into 3/4-inch balls. They have a beautifully crispy golden brown exterior surrounding a savory, soft filling made from bratwurst, onion, cream cheese, sauerkraut, herbs, and spices. I have made these and only fried in the past. Pair these scrambled eggs with a slice of toast and a serving of sauerkraut for a balanced breakfast. My grandma made these every year. Hopefully this one reminds you of your grandmas! Hi Carol! Add in 2 TBSP flour and stir and cook for about 1 minute. Here are a variety of tasty sauerkraut recipe ideas, what to do with it, and exactly how to serve it! The best approach is to organize your workflow in two stages: To bake sauerkraut balls instead of frying them place them on a parchment paper lined baking sheet and cook in a 375 F oven. These are the most scrumptious sauerkraut balls you will ever taste! But you can pop these into your mouth easily as you visit with people. I am making these today and baking tomorrow. When ready to cook them, thaw in the fridge overnight then proceed with the breading steps as per the recipe. Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. Whisk egg with water in a shallow bowl, Put seasoned breadcrumbs in shallow bowl or paper plate. Sausage works best in this recipe, I think, but you can use any kind of ground meat, really. I love it over avocado toast for an easy, energizing meal. One of the ladies had gotten a hold of these cocktail napkins that said What book? Hello! Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Day-old rice is best, but you can also use freshly cooked rice that has cooled down in a pinch. With all that sausage and cheese, youd never know it. I may not have enough time to bread them when I get home from work. All rights reserved. Mixture should be putty like and hold it's shape while cold. 15 ounce canned sauerkraut (drained and squeezed dry) 1 egg teaspoon salt teaspoon black pepper teaspoon caraway seeds cup all-purpose flour cup breadcrumbs Batter 3 eggs beaten cup flour 1 cup breadcrumbs Frying Cooking Oil for frying Dipping Russian Dressing Instructions This flavor profile intensifies the longer it sits. Cheddar grilled cheese with sauerkraut and dijon is chock full of bold flavor. Repeat with remaining dough. My daughter and grandkids are coming for Christmas. Wet your hands and make small balls, about the size of a walnut. I'm so glad you are enjoying this recipe!! Abby Thome on Instagram: "Deck the halls with my Jalapeo Sauerkraut To preserve every bit of probiotic bacteria, just make sure to let food cool a bit before adding sauerkraut. We have never tried, so not sure what to advise you, Michele. Mix well. Plus, the sauerkrauts firm texture adds a bit of crunch to your toast. Mash everything together with a fork. Coat balls with flour. Mixture needs to be completely cooled before proceeding to next step. You can leave them in the fridge covered with wrap overnight and bread and cook them the following day. Thank you for the vegetarian option, so both Loreto and I can be happy with our yummy fried sauerkraut balls! I've not heard of Sauerkraut Balls. Grilled cheese sandwich caraway seeds. . Continue sauting until the bratwurst is cooked through and the onions are soft. 16 ounces sauerkraut, drained with excess liquid squeezed out, finely chopped 1 egg, beaten 1/2 cup milk, plus 3 tablespoons 1/2 cup breadcrumbs Nonstick cooking spray Instructions Sift together the flour, dry mustard, garlic, red pepper flakes, and black pepper. Combine breadcrumbs, parsley, cream cheese, garlic powder, salt, pepper, and bratwurst-onion mixture in a large bowl. Sauerkraut Balls Recipe Cuisine: Notify me via e-mail if anyone answers my comment. American, German Once sauerkraut/ham mixture is completely cold, form into 1" balls. Sauerkraut Balls In a large skillet over medium heat, cook the sausage and onion until the meat has browned. Why we love this recipe: its impossible to mess up. Absolutely do refrigerate them first, then freeze in an air tight container. Thanks! Kielbasa Kielbasa and sauerkraut is a match made in heaven! Sauerkraut recipes with meat 1. I grew up on Bunny B kraut balls and these were better! Shape sauerkraut mixture by leveling teaspoons into balls, dip them into egg mixture, and roll them in bread crumbs. In this short recipe, I show you how to make avocado toast to serve with your sauerkraut. It is only an approximate value. So, totally up to you, but if all things are equal just stick with the ground sausage. Not a fan of potato and cheese? My family and I make our own sauerkraut in a 10 gallon crock. Primos? Thank you for taking the time. This recipe goes with pork stew meat, kielbasa, and bacon. Roll 2-tablespoons or so of the sauerkraut-sausage mixture into a ball your hands are going to get gooey. This is a great recipe to use up leftover holiday ham. Add to bowl along with egg, salt, pepper, parsley and 1/4 cup breadcrumbs. Add to sauerkraut mixture. Thank you for stopping by, Joni! I will definitely check out all your recipes. Dont forget the mustard dipping sauce! This recipe can accommodate about 1/2 lb ham or cooked sausage. Heat oil in deep-fryer to 375 degrees F (190 degrees C). As to how you serve these (wish I had gotten a better photo then just these sitting on a paper towel), use your imagination. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. Though they wont be as crispy, this healthier variation is still tasty. Freeze on a parchment paper lined sheet, then when they are frozen transfer to a ziploc bag. Stew: Place the sauerkraut in a larger pot. Really, if it is a good dipping sauce that is all that matters. Featured recipeLoaded mashed potato casseroleMake it crispyCzech potato pancakesKeep it simpleRoasted garlic butter parmesan potatoes. Just mix a couple of spoonfuls of sauerkraut into your favorite mashed potatoes and enjoy! But please experiment with your favorite dipping sauces! pierogies. All the ingredients are basic pantry staples, and you can add in any veggies or proteins you want. SKILLET FRYING: Heat about 1" of oil in a large skillet. Roll them in the breadcrumbs until fully coated. Try avocado toast, scrambled eggs, or corned beef hash for breakfast options. You can freeze the already breaded balls for up to three months. Make sure to fully cook your meat first, then break up or dice. I made Rachel Rays quick sauerkraut recipe instead of buying sauerkraut from store. The easy sauerkraut balls recipe I'm sharing with you is as close to the original Bunny B sauerkraut balls recipe as you can find. But very rich. If you do, don't forget to add a little extra flavor with a dash of ground caraway or cumin. Yep, you can even eat sauerkraut for breakfast. This isnt your Grandmas potato salad recipe. sauerkraut balls, easy sauerkraut balls, kraut balls, appetizer recipe. You can definitely prep them in advance and keep them breaded in the fridge! Then just stir into your mixture before forming the balls. Overcrowding will lead to soggy, unevenly cooked sauerkraut balls. Hi Amanda, I have not frozen these myself, but have had other readers say they have so with success. As with a lot of recipes handed down, there were some details left out, yours filled in the blanks for me. All you need is some sauerkraut to complete the meal. Thanks, Aloha, I accidentally left them off, thanks for telling me, I added them! Love the addition of bacon! Serve warm. Featured recipeCheese quesadillasMake it dairy-freeVegan cheese quesadillasSkip the tortillasGrilled cheese sandwich. Id frequent the German restaurants there, and well, one bite of these amazing Sauerkraut Balls filled with sausage and cheese, and I was in love. Transfer to paper towels to drain. And keep following GypsyPlate to continue our culinary adventures. Hi Amanda, I really want to make these. Add in cream cheese mixture and stir to combine, Place in the fridge to chill for an hour or two. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs), arrange on a parchment paper lined baking sheet and bake for about 20 minutes. One of the most iconic dishes often associated with sauerkraut is a classic Reuben sandwich. Share on social media with #RKArecipes. In a third bowl, pour in the panko. !upon request from my family, I'm making 4 batches today for New Years. Continue with remaining sauerkraut/ham mixture and pop in refrigerator for about 10 minutes, while you set up breading station. How about you make them all the way, breaded and all, up to step #4 in the recipe card, then transport them to the party in a cooler bag or similar and then bake them there? Ive seen online many variations, tried, and not close to what I remember. Serve with honey mustard or Bavarian whole grain mustard. They were amazing, we baked them & placed them in a shallow crockpot on warm, worked perfectly. What an incredible waste of resources-time, ink and paper! If you don't have ham, you could also substitute fully cooked pork sausage or even corned beef in place of the ham. Shape sauerkraut mixture into inch balls. Chop bacon and onions into small pieces. Thanks! Copyright 2022 Jennifer Allen. If youve never tried topping pizza with sauerkraut, youre missing out. Serve hot with your favorite dipping sauce. Sweet apples Hello! These New Year's Amish sauerkraut balls are the ultimate way to enjoy sauerkraut as a party food because they are so portable. For a healthier version of this recipe, you can bake your sauerkraut balls. Pierogi with sauerkraut and mushrooms is a wonderfully hearty side dish, ideal for any meaty main dish. * Add the diced onion, mix it in and let soften. chicken broth or stock. The flour helps the eggs stay around each ball and the bread crumbs stick to the egg. Can you recommend a third option? 3. Make sure you serve these fun appetizers with a dip. You will need some of the liquid the sauerkraut is stored in for this recipe.

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